{"id":3952,"global_id":"krieger.jhu.edu\/africana?id=3952","global_id_lineage":["krieger.jhu.edu\/africana?id=3952"],"author":"338","status":"publish","date":"2023-01-30 14:09:24","date_utc":"2023-01-30 19:09:24","modified":"2023-05-02 10:03:57","modified_utc":"2023-05-02 14:03:57","url":"https:\/\/krieger.jhu.edu\/africana\/event\/a-taste-of-black-freedom\/","rest_url":"https:\/\/krieger.jhu.edu\/africana\/wp-json\/tribe\/events\/v1\/events\/3952","title":"A Taste of Black Freedom","description":"
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The Center for Africana Studies is pleased to host \u201cA Taste of Black Freedom,\u201d our 2022-23 symposium that explores the history, politics, and knowledges of black foodways in Baltimore, with local chefs, activists, restauranteurs, and scholars. The symposium also features the exhibit, Black Foodways: A Culinary Diaspora<\/em>, which will be on the main level of Eisenhower Library, featuring historic and contemporary cookbooks from the private collections of W. Paul Coates, Toni Tipton-Martin, and the Hopkins\u2019 special collections library.<\/p>\n\n\n

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