A Taste of Black Freedom
The Center for Africana Studies is pleased to host “A Taste of Black Freedom,” our 2022-23 symposium that explores the history, politics, and knowledges of black foodways in Baltimore, with local chefs, activists, restauranteurs, and scholars. The symposium also features the exhibit, Black Foodways: A Culinary Diaspora, which will be on the main level of […]
